Southbend 4603DC-4GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$27,719.00 / each

Elevate your cuisine with the Southbend 4603DC-4GL Range, a must-have for any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With its 60" size, it provides ample cooking space to prepare multiple dishes simultaneously, increasing efficiency and productivity. The range features two star/saut burners and a 48" griddle on the left, allowing for versatile cooking options. The standard oven with battery spark ignition ensures quick and reliable cooking results. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds a sleek and professional look but also ensures long-lasting durability. With a powerful 191000 BTU, this range delivers the heat needed to cook your dishes to perfection. Trust in Southbend's reputation for quality and reliability, and take your restaurant's culinary creations to new heights with the 4603DC-4GL Range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range