Southbend 4603DC-5R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front right,(2) pyromax burners rear right,(4) star/saut burners left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,356000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,621.35 / each

Mobilize your kitchen with the Southbend, 4603DC-5R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front right, two pyromax burners on the rear right, and four star/saut burners on the left, you'll have plenty of cooking power at your fingertips. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect results every time. The cabinet base offers convenient storage space, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 356,000 BTU, CSA and NSF certifications, and eligibility for Southbend's Service First Program, this range is a reliable and efficient choice for any restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range