Southbend 4603DD-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,(1) 24" charbroiler right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,352000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,769.20 / each

Equip your kitchen for success with the Southbend, 4603DD-2CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and standard grates, you'll have plenty of cooking space to prepare multiple dishes simultaneously. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for convenient cooking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 352000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603DD-2CR, Range, 60" Restaurant, Gas and experience enhanced efficiency and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range