Southbend 4603DD-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,standard grates,raised griddle/broiler,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,321500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,712.00 / each

Experience kitchen innovation with the Southbend, 4603DD-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the raised griddle/broiler allows for versatile cooking options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for convenient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional appearance. With a powerful 321500 BTU, this range delivers exceptional performance. Trust in Southbend's quality and reliability for your restaurant's cooking needs.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range