Southbend 4603DD-3GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" griddle left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,888.90 / each

Empower your kitchen staff with the Southbend, 4603DD-3GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the left, your chefs will have plenty of space to cook multiple dishes at once. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample baking space. Each oven comes with a rack, allowing for efficient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 286,000 BTU, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603DD-3GL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range