Southbend 4604AA-3GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" griddle right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,260000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$40,591.00 / each

Master the art of cooking with the Southbend, 4604AA-3GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners in the front and two non-clog burners in the rear, you'll have plenty of cooking power at your fingertips. The standard grates provide a sturdy surface for pots and pans, while the 36" griddle on the right side adds versatility to your menu options. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 260,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will elevate your restaurant's cooking capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Product Type	Range