Southbend 4604AA-4GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,210000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,788.85 / each

Master the art of flavor with the Southbend, 4604AA-4GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook multiple dishes at once, ensuring efficient and timely service. The range features a 48" griddle on the left side, perfect for preparing delicious breakfast items or searing meats to perfection. The two convection ovens with battery spark ignition provide consistent heat distribution, allowing you to bake, roast, and broil with precision. Each oven comes with three racks, giving you plenty of space to cook large quantities of food. The stainless steel construction of the range ensures durability and easy cleaning, while the adjustable legs provide stability on any surface. With a total BTU of 210,000, this range is a powerhouse in the kitchen. Trust Southbend to deliver exceptional performance and reliability for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Product Type	Range