Southbend 4604AA-4TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,210000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$45,243.00 / each

Introducing the Southbend, 4604AA-4TL, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range is equipped with (1) star/saut burners in the front and (1) non-clog burners in the rear, providing versatile cooking options. The standard grates and 48" griddle on the left side offer even more cooking space. With thermostatic controls and standing pilot, you can easily adjust the temperature to achieve perfect results every time. The two convection ovens, featuring battery spark ignition and (3) racks per oven, allow for efficient baking and roasting. The 22-1/2" flue riser with shelf provides additional storage space, while the stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy cleaning. With a powerful 210000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified. Simplify your restaurant operations with the Southbend, 4604AA-4TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range