Southbend 4604AC-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,(4) pyromax burners right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,324000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,440.05 / each

Maximize your food service potential with the Southbend, 4604AC-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 324,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners in the front, two non-clog burners in the rear, and four pyromax burners on the right, providing versatility for various cooking techniques. The convection oven with battery spark ignition allows for precise temperature control, ensuring consistent and delicious results every time. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range