Southbend 4604AD-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,36" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,748.35 / each

Revolutionize your cooking setup with the Southbend, 4604AD-3TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 273,000 BTU gas burners, including two star/saut burners in the front and two non-clog burners in the rear, you can easily cook multiple dishes simultaneously. The 36" griddle on the left provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature regulation, while the standing pilot and battery spark ignition offer convenient and reliable operation. This range also features two ovens - a standard oven and a convection oven - both equipped with battery spark ignition and four racks for efficient baking. The stainless steel construction and adjustable legs make it durable and easy to clean. Upgrade your restaurant kitchen with the Southbend, 4604AD-3TL, Range, 60" Restaurant, Gas and experience enhanced cooking performance and efficiency.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	4 racks
Product Type	Range