Southbend 4604CC-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,standard grates,raised griddle/broiler,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,231500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,909.80 / each

Take your kitchen to the next level with the Southbend, 4604CC-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you'll have plenty of cooking power to handle any dish. The standard grates provide a sturdy surface for pots and pans, while the raised griddle/broiler adds versatility to your menu options. The two cabinets offer ample storage space for your cooking essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 231500 BTU output, this range delivers exceptional performance and efficiency. Trust Southbend to deliver the quality and reliability you need for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range