Southbend 4604CC-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle right,thermostatic controls,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,624.00 / each

Achieve kitchen supremacy with the Southbend, 4604CC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 146,000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook a variety of dishes simultaneously. The range also features a 48" griddle on the right side, perfect for preparing delicious breakfast items or searing meats. The thermostatic controls ensure precise temperature management, while the standard grates provide a sturdy cooking surface. The two cabinets offer ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend for a reliable and efficient cooking experience in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range