Southbend 4604DC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,065.30 / each

Achieve culinary excellence with the Southbend, 4604DC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you'll have plenty of cooking power to create delicious dishes. The 24" griddle on the right side is perfect for cooking up pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The range also features a standard oven with battery spark ignition, providing consistent heat for baking and roasting. The cabinet base provides convenient storage space, and the included rack allows for efficient organization. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 291000 BTU, this range is a reliable and efficient choice for any restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range