Southbend 4604DD-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(3) non-clog burners rear,standard grates,raised griddle/broiler,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,321500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,712.00 / each

Achieve culinary excellence with the Southbend, 4604DD-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you'll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the raised griddle/broiler adds versatility to your menu options. The two standard ovens feature battery spark ignition and come with one rack each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 321500 BTU, this range is a powerhouse in the kitchen. Trust in Southbend's reputation for quality and reliability. Upgrade your restaurant kitchen with the Southbend, 4604DD-2RR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range