Southbend 4604DD-3CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,standard grates,(1) 36" charbroiler left,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,318000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,924.35 / each

Culinary excellence in every dish starts with the Southbend, 4604DD-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen, ensuring top-notch performance and efficiency. With its two star/saut burners in the front and two non-clog burners in the rear, this range offers versatile cooking options to suit any culinary creation. The 36" charbroiler on the left adds a delicious smoky flavor to your dishes, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 318,000 BTU output, this range delivers exceptional cooking results every time. Trust Southbend, a renowned vendor in the industry, to elevate your restaurant's cooking capabilities with this top-of-the-line gas range.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range