Southbend 4605DC-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,272000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,287.35 / each

Introducing the Southbend, 4605DC-2GL, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. With three non-clog burners in the front and two pyromax burners in the rear, you can easily cook multiple dishes simultaneously. The 24" griddle on the left provides a convenient cooking surface for pancakes, eggs, and more. The standing pilot and standard oven with battery spark ignition ensure reliable and efficient operation. The cabinet base offers ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 272,000 BTU, this range delivers exceptional cooking power. NSF certified and CSA approved, this range meets the highest standards of safety and quality. Upgrade your restaurant kitchen with the Southbend, 4605DC-2GL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range