Southbend 4606AA-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,001.35 / each

Introducing the Southbend, 4606AA-2GR, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. The front features three star/saut burners, perfect for saut ing and stir-frying, while the rear boasts two pyromax burners for high-heat cooking. On the right side, there is a convenient 24" griddle, ideal for cooking breakfast favorites like pancakes and eggs. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 291000 BTU output, this range delivers exceptional cooking results. Trust Southbend to enhance your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Product Type	Range