Southbend 4606AA-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,614.60 / each

Take your kitchen to the next level with the Southbend, 4606AA-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and two pyromax burners in the rear, you'll have plenty of cooking power to handle any dish. The 24" griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and easy ignition. Plus, the two convection ovens with battery spark ignition come with three racks each, allowing you to bake multiple dishes at once. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 291000 BTU, this range is a powerhouse in the kitchen. Upgrade your restaurant today with the Southbend, 4606AA-2TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Product Type	Range