Southbend 4606AD-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,304000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,507.25 / each

Ignite culinary passion with the Southbend, 4606AD-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 304000 BTU gas burners, including three star/saut burners in the front and two pyromax burners in the rear, this range provides precise and efficient cooking performance. The 24" griddle on the right side adds versatility to your menu options. The thermostatic controls and standing pilot ensure consistent and reliable cooking results. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and qualification for Southbend's Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range