Southbend 4606DC-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,288000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,719.60 / each

Unleash culinary creativity with the Southbend, 4606DC-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The 24" charbroiler on the left adds a delicious smoky flavor to grilled items. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is durable and easy to clean. With a powerful 288000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for top-quality restaurant equipment that enhances your culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range