Southbend 4606DC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,272000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,065.30 / each

Culinary artistry redefined with the Southbend, 4606DC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide range of dishes. The 24" griddle on the right side provides a perfect surface for cooking breakfast favorites like pancakes and eggs. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition make it easy to start up the range. The standard oven with battery spark ignition is perfect for baking and roasting, and the cabinet base provides convenient storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 272,000 BTU, this range delivers powerful performance. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range