Southbend 4606DD-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,317000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,888.90 / each

Empower your kitchen staff with the Southbend, 4606DD-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two standard ovens, each with battery spark ignition, provide ample space for baking and roasting, and come with one rack per oven. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4606DD-2TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range