Southbend 4607DD-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) 24" griddle right,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,298000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,888.90 / each

Introducing the Southbend, 4607DD-2TR, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range is equipped with four pyromax burners and a 24" griddle on the right side, allowing for versatile cooking options. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 298,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Simplify your restaurant operations with the Southbend, 4607DD-2TR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range