Southbend 4721AA-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) non-clog burners front left,(2) pyromax burners rear left,(6) non-clog burners right,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,441000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$41,949.00 / each

Achieve culinary excellence with the Southbend, 4721AA-5L, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and specifications, it is the perfect addition to any restaurant looking to elevate their cooking capabilities. The range features three non-clog burners on the front left, two pyromax burners on the rear left, and six non-clog burners on the right, providing ample cooking space for multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition offer precise temperature control. Each oven includes three racks, allowing for efficient baking and roasting. The stainless steel construction of the range ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. With a powerful 441000 BTU output, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA
Range BTU	300,001 BTU and Above
Product Type	Range