Southbend 4721DD-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(6) non-clog burners,(1) 36" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides & shelf,6" adjustable legs,352000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,652.45 / each

Fuel your passion for cooking with the Southbend, 4721DD-3TL, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and a 36" griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and battery spark ignition provide reliable and efficient operation. The two standard ovens, each equipped with a rack, offer ample space for baking and roasting. The stainless steel construction of the front, sides, and shelf not only adds durability but also gives the range a sleek and professional look. With a powerful 352000 BTU output, this range can handle even the busiest restaurant kitchens. Trust Southbend, a reputable vendor known for their quality and reliability, to enhance your restaurant's cooking capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range