Southbend 4725AA-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) saut burners front,(2) pyromax burners rear,(1) 36" griddle left,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,307000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$50,871.00 / each

Craft culinary wonders with the Southbend, 4725AA-3TL, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front, two pyromax burners in the rear, and a 36" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens, equipped with battery spark ignition, offer even heat distribution and come with three racks each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 307,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend's quality and reliability to elevate your restaurant's culinary creations.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Product Type	Range