Southbend 4725AA-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) saut burners front,(2) pyromax burners rear,(1) 36" griddle right,thermostatic controls,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,307000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$22,891.95 / each

Equip your kitchen for success with the Southbend, 4725AA-3TR, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front, two pyromax burners in the rear, and a 36" griddle on the right, you'll have plenty of cooking options to create delicious meals. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 307000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional quality and performance for your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Product Type	Range