Southbend 4725DD-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,72",(3) saut burners front,(2) pyromax burners rear,(1) 36" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,333000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,361.65 / each

Streamline your restaurant cooking operations with the Southbend, 4725DD-3TL, Range, 72" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front, two pyromax burners in the rear, and a 36" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two standard ovens, equipped with battery spark ignition and one rack each, provide ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only ensures durability but also adds a sleek and professional look to your kitchen. With a powerful 333,000 BTU output, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4725DD-3TL, Range, 72" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range