Southbend H4361A-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle right,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,368.35 / each

Minimum order quantity: 1 Item

Unleash culinary creativity with the Southbend, H4361A-2GR Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a standard griddle on the right, this range provides versatile cooking options to accommodate various menu items. The standing pilot ensures quick and easy ignition, while the electric hybrid convection oven includes three racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range delivers exceptional cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the Southbend, H4361A-2GR Range, 36" Restaurant, Gas/Electric and experience the perfect blend of functionality and reliability.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas/electric
Range BTU	100,001 to 150,000 BTU
Range Number of Burners	2 burners
Product Type	Range