Southbend H4361A-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,thermostatic controls,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$28,403.00 / each

Boost your restaurant's performance with the Southbend, H4361A-2TL, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, while the electric hybrid convection oven includes three racks for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is perfect for high-volume cooking. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend, H4361A-2TL, Range, 36" Restaurant, Gas/Electric and experience enhanced efficiency and performance.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Power Type	gas/electric
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range