Southbend H4361D-1G Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(4) non-clog burners,standard grates,(1) 12" griddle left,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,150000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,305.75 / each

Minimum order quantity: 1 Item

Cook with confidence and flair with the Southbend H4361D-1G Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the cooking method that suits your needs. The range features four non-clog burners and standard grates, ensuring even heat distribution for consistent cooking results. On the left side, there is a 12" griddle, perfect for preparing delicious breakfast items or searing meats to perfection. The electric hybrid standard oven includes one rack, allowing you to bake a variety of dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 150,000 BTU, this range is ready to handle any culinary challenge. Trust Southbend, a reputable vendor known for their quality and reliability. Upgrade your restaurant kitchen with the Southbend H4361D-1G Range and elevate your cooking game.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Number of Burners	4 burners
Range Legs	adjustable
Range Material	stainless steel
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas/electric
Range BTU	100,001 to 150,000 BTU
Product Type	Range