Southbend H4361D-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$7,590.15 / each

Elevate your dining experience with the Southbend H4361D-2GL Range. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With its gas/electric capabilities, it offers versatility and efficiency. The range features two non-clog burners and standard grates, ensuring even heat distribution for perfect cooking results. The 24" griddle on the left side provides ample space for preparing delicious breakfast items or grilled sandwiches. The electric hybrid standard oven includes a rack, allowing you to bake and roast with precision. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range can handle high-volume cooking. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend H4361D-2GL Range and enjoy professional-grade cooking performance.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Material	stainless steel
Range Power Type	gas/electric
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Product Type	Range