Southbend H4361D-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,thermostatic controls,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,819.55 / each

Minimum order quantity: 1 Item

Empower your kitchen staff with the Southbend, H4361D-2TL, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, your chefs can easily cook multiple dishes at once. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, allowing your staff to achieve consistent results every time. The electric hybrid standard oven includes one rack, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU, this range is ready to handle any cooking task. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will enhance the efficiency and productivity of your restaurant kitchen.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas/electric
Range BTU	100,001 to 150,000 BTU
Range Number of Burners	2 burners
Product Type	Range