Southbend H4363D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(6) star/saut burners,standard grates,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,907.05 / each

Empower your kitchen staff with the Southbend H4363D Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, giving you the flexibility to choose the best cooking method for your needs. With six star/saut burners and standard grates, this range provides exceptional heat distribution and control, allowing your chefs to create culinary masterpieces with ease. The standing pilot ensures quick and reliable ignition, while the electric hybrid standard oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a whopping 198,000 BTU, this range is a powerhouse that can handle the demands of a busy restaurant kitchen. Trust Southbend, a reputable vendor known for their quality and reliability, to deliver a range that will elevate your restaurant's cooking capabilities.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range Power Type	gas/electric
Product Type	Range