Southbend H4364D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas/electric,36",(3) star/saut burners front,(3) non-clog burners back,standard grates,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,907.05 / each

Upgrade your restaurant kitchen with the Southbend H4364D Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric power, this range offers versatility and efficiency. The front of the range features three star/saut burners, perfect for high-heat cooking and searing. The back of the range boasts three non-clog burners, ideal for simmering and low-heat cooking. The standard grates provide a sturdy and durable cooking surface. The range also includes a convenient electric hybrid standard oven, complete with one rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 198000 BTU output, this range is ready to handle any cooking task. Upgrade your kitchen with the Southbend H4364D Range and experience the difference in performance and quality.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Power Type	gas/electric
Range Safety and Compliance	CSA, NSF
Product Type	Range