Southbend HDG-18 Cary Restaurant Equipment

Description

Griddle,countertop,gas,18" W x 24" D cooking surface,1" thick polished steel plate,thermostatic controls,battery spark ignition,flame failure safety device,stainless steel front,sides & 4" adjustable legs,30000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$4,356.45 / each

Kitchen innovation at its best, the Southbend HDG-18 Gas Countertop Griddle is a must-have for any commercial restaurant. With its 18" W x 24" D cooking surface and 1" thick polished steel plate, this griddle provides ample space for cooking a variety of dishes. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The battery spark ignition and flame failure safety device provide added convenience and peace of mind. Made with a stainless steel front, sides, and 4" adjustable legs, this griddle is not only durable but also easy to clean. With a powerful 30,000 BTU, this griddle can handle high-volume cooking with ease. Certified by CSA and NSF, this Southbend griddle is a reliable and safe choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Southbend HDG-18 Gas Countertop Griddle.

Specifications

Height (in)	16.13
Weight	270
Width (in)	31
Depth (in)	39
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Power Type	gas
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Width	12" to 24"
Griddle Depth	12" to 24"
Griddle BTU	20,001 to 50,000 BTU
Griddle Safety and Compliance	CSA, NSF
Griddle Control Type	thermostatic
Product Type	Griddle