Southbend HDG-60-30 Cary Restaurant Equipment

Description

Griddle,countertop,gas,60" W x 30" D cooking surface,1" thick polished steel plate,thermostatic controls,battery spark ignition,flame failure safety device,stainless steel front,sides & 4" adjustable legs,150000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,766.95 / each

Realize kitchen dreams with the Southbend HDG-60-30 Gas Countertop Griddle. This high-quality griddle is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 60" W x 30" D cooking surface, you'll have plenty of room to cook multiple dishes at once. The 1" thick polished steel plate ensures even heat distribution and excellent heat retention, allowing you to achieve perfect results every time. The thermostatic controls give you precise temperature control, while the battery spark ignition and flame failure safety device provide added convenience and peace of mind. Made with a stainless steel front, sides, and 4" adjustable legs, this griddle is not only durable but also easy to clean. With a powerful 150,000 BTU, this griddle is ready to handle any cooking task. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Height (in)	16.13
Depth (in)	45.5
Width (in)	67
Weight	807
Griddle Depth	25" to 35"
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Power Type	gas
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Safety and Compliance	CSA, NSF
Griddle Control Type	thermostatic
Griddle BTU	100,001 to 150,000 BTU
Griddle Width	49" to 60"
Product Type	Griddle