Southbend HDG-60-M Cary Restaurant Equipment

Description

Griddle,countertop,gas,60" W x 24" D cooking surface,1" thick polished steel plate,manual controls,battery spark ignition,stainless steel front,sides & 4" adjustable legs,100000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$9,351.45 / each

Introducing the Southbend HDG-60-M Gas Countertop Griddle, designed to simplify restaurant operations and elevate your culinary experience. With a spacious 60" W x 24" D cooking surface, this griddle provides ample space to cook multiple dishes simultaneously, increasing efficiency and productivity in your commercial kitchen. The 1" thick polished steel plate ensures even heat distribution, resulting in perfectly cooked meals every time. Manual controls allow for precise temperature adjustments, while the battery spark ignition ensures quick and reliable start-ups. The stainless steel front, sides, and 4" adjustable legs not only provide durability but also make cleaning a breeze. With a powerful 100,000 BTU output, this griddle is capable of handling high-volume cooking, making it an ideal choice for busy restaurants. Trust Southbend, a renowned vendor in the industry, and experience the convenience and performance of the HDG-60-M Gas Countertop Griddle.

Specifications

Height (in)	16.13
Depth (in)	45.5
Width (in)	67
Weight	705
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Depth	12" to 24"
Griddle Safety and Compliance	CSA, NSF
Griddle BTU	50,001 to 100,000 BTU
Griddle Width	49" to 60"
Product Type	Griddle