Southbend P18C-P Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,18",11-3/4" plancha,1/2" thick plate,manual controls,battery spark ignition,cabinet base,stainless steel front sides,rear & exterior bottom & 6" adjustable legs,16000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,369.00 / each

Elevate your culinary experience with the Southbend P18C-P Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant. This platinum range features an 18" size, making it perfect for smaller kitchens or as an additional cooking station. The 11-3/4" plancha with a 1/2" thick plate provides a versatile cooking surface for searing, grilling, and more. With manual controls and battery spark ignition, you have full control over the cooking process. The stainless steel front, sides, rear, and exterior bottom ensure durability and easy cleaning, while the 6" adjustable legs provide stability and flexibility. With a powerful 16,000 BTU, this range delivers efficient and consistent heat for all your cooking needs. Certified by CSA and NSF, this Southbend range is a reliable and high-quality addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Southbend P18C-P Range.

Specifications

Width (in)	20
Weight	270
Depth (in)	42.5
Height (in)	45
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Thickness	under 1"
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA
Range BTU	up to 20,000 BTU
Product Type	Range