Southbend P32A-GRAD Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",graduated hot top,manual controls,battery spark ignition,(1) convection oven,includes (3) racks,stainless steel front,sides,exterior bottom & 6" adjustable legs,107000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$33,737.00 / each

Culinary artistry redefined with the Southbend P32A-GRAD Range, 32" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With its graduated hot top and manual controls, you have precise control over the heat distribution, allowing you to cook multiple dishes simultaneously. The battery spark ignition ensures quick and reliable start-ups, saving you time and effort. The range also includes a convection oven with three racks, providing ample space for baking and roasting. Made with stainless steel front, sides, and exterior bottom, this range is not only durable but also easy to clean. The 6" adjustable legs allow for easy installation and leveling. With a powerful 107,000 BTU, this range delivers exceptional performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in its quality and safety. Elevate your culinary creations with the Southbend P32A-GRAD Range, 32" Heavy Duty, Gas.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	670
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	100,001 to 150,000 BTU
Product Type	Range