Southbend P32D-HC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,32",(1) 16" hot top,(1) 16" charbroiler,cast iron grates,manual controls,(1) standard oven,includes (2) racks,stainless steel radiants,front,sides,exterior bottom & 6" adjustable legs,125000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$30,658.00 / each

Kitchen innovation at its best, the Southbend P32D-HC Range is a must-have for any commercial restaurant. This Platinum Heavy Duty Range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With a 32" size, it provides ample cooking space to handle high-volume cooking. The range features a 16" hot top and a 16" charbroiler, both equipped with cast iron grates for even heat distribution and excellent searing capabilities. The manual controls give chefs precise control over the cooking process. The standard oven includes two racks, allowing for versatile cooking options. Made with stainless steel radiants, the range is not only easy to clean but also ensures long-lasting performance. With a powerful 125,000 BTU, this range delivers the heat needed to cook dishes quickly and efficiently. Trust Southbend, a reputable vendor known for their quality products, to elevate your restaurant's cooking capabilities with the P32D-HC Range.

Specifications

Width (in)	39
Height (in)	42.5
Depth (in)	44
Weight	570
Brand	Southbend
Range Legs	adjustable
Range Material	cast iron
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Number of Racks	2 racks
Range Safety and Compliance	CSA
Range BTU	100,001 to 150,000 BTU
Product Type	Range