Southbend P32N-171 Cary Restaurant Equipment

Description

Platinum Heavy Duty Broiler,gas,32",single deck,infrared burners,no base,warming oven,stainless steel front,sides & 6" adjustable legs,149000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,430.55 / each

Cook with confidence and flair using the Southbend P32N-171 Broiler. This deck-type gas broiler is designed to meet the heavy-duty demands of a commercial restaurant kitchen. With its infrared burners and stainless steel construction, this broiler delivers exceptional performance and durability. The single deck design allows for efficient cooking, while the warming oven keeps your dishes hot and ready to serve. With a powerful 149,000 BTU, this broiler ensures fast and even cooking every time. The adjustable legs provide stability and flexibility in any kitchen setup. As part of Southbend's Service First Program, this broiler comes with top-notch customer service and support. Whether you're grilling steaks, broiling seafood, or toasting bread, the Southbend P32N-171 Broiler is the perfect addition to your commercial kitchen.

Specifications

Width (in)	45.5
Height (in)	51.75
Depth (in)	55
Weight	800
Broiler Power Type	gas
Broiler Durability and Resistance	heavy duty
Broiler Features	infrared
Broiler Number of Decks	single deck
Broiler Material	stainless steel
Broiler BTU	100,001 to 150,000 BTU
Broiler Safety and Compliance	CSA
Product Type	Broiler