Southbend P36A-BTT Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",(2) 35000 BTU open burners,(1) 24" griddle,thermostatic controls,battery spark ignition,(1) convection oven,includes (3) racks,stainless steel front,sides,rear,exterior bottom & 6" adjustable legs,179000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,526.05 / each

Minimum order quantity: 1 Item

Cooking at its finest with the Southbend P36A-BTT Range, 36" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With two 35,000 BTU open burners and a 24" griddle, this range offers versatility and efficiency in cooking. The thermostatic controls ensure precise temperature management, while the battery spark ignition provides easy and reliable startup. The convection oven, equipped with three racks, allows for even baking and roasting. Made with a stainless steel front, sides, rear, and exterior bottom, this range is not only durable but also easy to clean. The 6" adjustable legs provide stability and flexibility in installation. With a total of 179,000 BTU, this range delivers powerful performance to handle any cooking task. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications

Height (in)	45
Width (in)	45.5
Depth (in)	55
Weight	710
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Number of Burners	2 burners
Product Type	Range