Southbend P36C-CCC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",charbroiler,cast iron grates,manual controls,(1) cabinet base,stainless steel radiants,front,sides,rear,exterior bottom & 6" adjustable legs,96000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,658.25 / each

Unleash your inner chef with the Southbend P36C-CCC Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant kitchen. This platinum range features a 36" charbroiler with cast iron grates, allowing you to achieve the perfect sear on your steaks, burgers, and vegetables. The manual controls give you precise command over the cooking process, ensuring consistent results every time. The stainless steel radiants distribute heat evenly, while the front, sides, rear, and exterior bottom are also made of stainless steel for durability and easy cleaning. With a powerful 96,000 BTU output, this range can handle high-volume cooking with ease. Plus, it comes with a cabinet base for convenient storage of your cooking essentials. NSF and CSA certified, this Southbend range is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	45
Width (in)	45.5
Weight	462
Depth (in)	55
Range Legs	adjustable
Range Design	cabinet base
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range