Southbend P36C-GRAD Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",graduated hot top,manual controls,battery spark ignition,(1) cabinet base,stainless steel front,sides,rear,exterior bottom & 6" adjustable legs,62000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$20,617.00 / each

Master the art of flavor with the Southbend P36C-GRAD Range. This heavy-duty gas range is designed to meet the demands of a commercial restaurant kitchen. With its 36" graduated hot top and manual controls, you have precise control over the heat distribution, allowing you to cook your dishes to perfection. The battery spark ignition ensures quick and reliable start-ups, saving you time and effort. The stainless steel construction of the front, sides, rear, and exterior bottom not only gives this range a sleek and professional look but also makes it durable and easy to clean. The 6" adjustable legs provide stability and flexibility in any kitchen layout. With a powerful 62,000 BTU, this range delivers the heat you need to cook your dishes quickly and efficiently. Trust Southbend, a trusted name in commercial kitchen equipment, to elevate your culinary creations.

Specifications

Height (in)	45
Width (in)	45.5
Weight	523
Depth (in)	55
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA
Range BTU	50,001 to 100,000 BTU
Product Type	Range