Southbend P36N-BCC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,36",modular,(2) 35000 BTU open burners,(1) 24" charbroiler,manual controls,stainless steel front,sides,rear & exterior bottom,134000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$9,027.00 / each

Culinary excellence in every dish starts with the Southbend P36N-BCC Range. This 36" heavy-duty gas range is designed to meet the demands of a commercial restaurant kitchen. With its two 35,000 BTU open burners and a 24" charbroiler, this range offers versatility and power to cook a variety of dishes to perfection. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. Made with a stainless steel front, sides, rear, and exterior bottom, this range is not only durable but also easy to clean. With a total of 134,000 BTU, this range delivers the heat needed to handle high-volume cooking. The Southbend P36N-BCC Range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with this reliable and efficient range and elevate your culinary creations to new heights.

Specifications

Height (in)	23
Weight	300
Width (in)	45.5
Depth (in)	55
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range Number of Burners	2 burners
Product Type	Range