Southbend P48A-CCCC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,48",charbroiler,cast iron grates,(1) convection oven,(1) 12" cabinet right,includes (3) racks,stainless steel radiants,front,sides,rear,exterior bottom & 6" adjustable legs,173000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$20,564.55 / each

Experience kitchen innovation with the Southbend, P48A-CCCC, Range, 48" Heavy Duty, Gas. This platinum heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With its gas-powered charbroiler and cast iron grates, you can achieve the perfect sear on your meats and vegetables, adding a delicious smoky flavor to your dishes. The range also includes a convection oven and a 12" cabinet on the right, providing ample space for all your cooking needs. The stainless steel radiants and exterior ensure durability and easy cleaning, while the adjustable legs allow for convenient customization. With a powerful 173000 BTU, this range delivers exceptional performance and efficiency. It is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, P48A-CCCC, and experience the difference in your culinary creations.

Specifications

Height (in)	45
Width (in)	55
Depth (in)	55
Weight	621
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range BTU	150,001 to 225,000 BTU
Range Number of Racks	3 racks
Range Safety and Compliance	CSA, NSF
Product Type	Range