Southbend P48D-CCCC Cary Restaurant Equipment

Description

Platinum Heavy Duty Range,gas,48",charbroiler cast iron grates,manual controls,standing pilot,(1) standard oven,(1) 12" cabinet,includes (2) racks,stainless steel radiants,front,sides,rear,exterior bottom & 6" adjustable legs,173000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,181.65 / each

Unleash gastronomic brilliance with the Southbend P48D-CCCC Range, a heavy-duty gas range designed to elevate your commercial restaurant's cooking capabilities. This platinum range features a 48" charbroiler with cast iron grates, allowing you to achieve perfect grill marks on your meats and vegetables. With manual controls and a standing pilot, you have complete control over the cooking process. The range also includes a standard oven and a 12" cabinet, providing ample space for all your culinary creations. Equipped with stainless steel radiants and a durable exterior, this range is built to withstand the demands of a busy kitchen. With 173,000 BTU of power, this range delivers exceptional performance and efficiency. Trust in Southbend's Service First Program, ensuring reliable support and maintenance. Elevate your restaurant's cooking game with the Southbend P48D-CCCC Range.

Specifications

Height (in)	45
Width (in)	55
Depth (in)	55
Weight	568
Range Legs	adjustable
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range BTU	150,001 to 225,000 BTU
Range Number of Racks	2 racks
Range Safety and Compliance	CSA, NSF
Product Type	Range