Southbend S36C-3T Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",griddle,thermostatic controls,(1) cabinet base,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF

$5,442.75 / each

Achieve kitchen supremacy with the Southbend, S36C-3T, Range, 36" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its thermostatic controls, you can easily adjust the temperature of the griddle to ensure perfect cooking results every time. The stainless steel front, sides, and shelf not only give this range a sleek and professional look, but also make it durable and easy to clean. The 4" front rail and 6" adjustable legs provide stability and convenience. With a powerful 64000 BTU, this range delivers the heat you need to cook your dishes quickly and efficiently. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, S36C-3T, Range, 36" Restaurant, Gas and experience the difference in performance and reliability.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	535
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range BTU	50,001 to 100,000 BTU
Product Type	Range