Southbend S36D-3T Cary Restaurant Equipment

Description

S-Series Restaurant Range,gas,36",griddle,thermostatic controls,(1) standard oven,snap action thermostat,hinged lower valve panel,includes (1) rack,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,99000 BTU,cCSAus,CSA Flame,CSA Star,NSF

$7,675.65 / each

Revolutionize your cooking setup with the Southbend S36D-3T Range, a must-have for any commercial restaurant. This 36" gas range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. The thermostatic controls allow for precise temperature regulation, ensuring consistent cooking results every time. The griddle provides a versatile cooking surface, perfect for preparing a wide range of dishes. With its hinged lower valve panel, maintenance and cleaning are a breeze. The stainless steel construction of the front, sides, and shelf not only adds a sleek and professional look to your kitchen but also ensures long-lasting durability. The range comes with a standard oven, complete with a snap action thermostat and one rack for all your baking needs. With a powerful 99000 BTU, this range delivers the heat you need to cook efficiently and quickly. Trust Southbend, a reputable brand known for its quality and reliability, to enhance your restaurant's cooking capabilities.

Specifications

Width (in)	44
Depth (in)	45.5
Height (in)	48
Weight	55.6
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	50,001 to 100,000 BTU
Product Type	Range